![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg30wX4xlFJuZXXsQDNdeakdtCckHGaj5gnZgdEpY_ZPZc5jwuGXBMDxQ09Y2LGbtpafajhdjex-ADIMix_J-zgzkXPZA3MEpc2KKuF8ne-wK55cqeX0Oh1GwPXNsxVh53OPerkeOk0jrDS/s640/%25E8%258F%25AF%25E5%25BE%25A1%25E7%25B5%25902.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDH5ORCVOJyCygdn5J2u3ymmd7hHz4IcMtCjANQB2oXRbi5AS2d1R-ggBZhyUMjyoF31H_m7sJn-8_CdjaxcCZz8Tw7f650JeqmW02t_jyD1PM88I5-9k1dCUb9SJEVL6neTdSRN14HDiw/s640/%25E8%258F%25AF%25E5%25BE%25A1%25E7%25B5%25903.jpg)
「照燒三文魚扒配明太子沙律」則以日本馳名的照燒汁配三文魚扒,配上口感綿密的明太子沙律,佐以日本米,令整個珍寶御結更馥郁多變。
「黑椒雞扒拼金平牛蒡」採用日本傳統家常料理金平牛蒡,以醬油、糖、味醂,先炒後煮,口感爽脆,味道鮮甜帶微辣,與惹味嫩滑黑椒雞扒一同享用,滋味十足。
「沖繩風豚肉野菜拌飯」選用沖繩飲食文化中最重要的食材 – 特級豚肉配搭多彩野菜,鮮香的豚肉汁滲入野菜中,令野菜的味道更鮮甜豐富,再拌入近年大熱的玄米與白米,健康與美味並重。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ1dhifZd7J62XXuMsK4ycTrek4ZPySKBJPzghpS6bzxWjKjNxYzqVoUMcDFdrf2qM-pc3nDT2C8GNcJqnlQwWNHJjDgiZXpA4zC4448BdzaxnoNaXSXDUDvpRpeLyVOrqSAg7fs73-W-_/s640/%25E8%258F%25AF%25E5%25BE%25A1%25E7%25B5%2590+4.jpg)
「昆布茶豆拌飯」引入味道甘鮮的昆布混合山形縣特產的高級枝豆—茶豆,香甜日本產米飯再混合六種日本產的高纖雜穀,口感清新,為適合素食者的健康拌飯新品。
「櫻花蝦醬油拌飯」以鹹香惹味的櫻花蝦乾為主要材料,並混合天婦羅碎粒,令口感更加爽脆。
來源:華御結(はなむすび)
內容贊助:Aiyo0o 哎喲零噢、anlander
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內容贊助:Aiyo0o 哎喲零噢、anlander
╴Instagram:@kennechu
╴Facebook:@堅。離地城(Kennechu.info)
╴網店購物:Aiyo0o 哎喲零噢
╴旅行優惠:Klook